SO/ Sotogrande - Luxury hotel - FESTIVE SEASON

FESTIVE SEASON

Celebrate the most wonderful time of the year at SO/ Sotogrande.

Immerse yourself in indulgent gastronomy topped with sophisticated fun.

Join us for one of our vibrant events or stay over the night and indulge in a perfectly festive evening.

Christmas Eve Dinner 24 December

A magical evening with your loved ones at Society. A memorable three-course dinner, including welcome cava or cocktail and eggnog.

€58 per adult, €25 per child aged 7-12 and children 0-6 are complimentary. Special Christmas curated wine list available, extra charges apply.

Christmas Day Lunch 25 December

The festive feast continues with our sumptuous cake trolley at Society. A lavish three-course lunch, including welcome cava or cocktail and Irish coffee.

€40 per adult, €18 per child aged 7-12 and children 0-6 are complimentary. Special Christmas curated wine list available, extra charges apply.

New Year's Eve 31 December

Countdown to 2022 in style at Society. Start the evening with welcome canapes and cava, followed by an opulent five-course dinner accompanied by free flow of sparkling, white, rosé and red wine, beer and soft drinks. Toast to the New Year with a glass of champagne at midnight. 

€180 per adult, €80 per child aged 7-12 and children 0-6 are free.

New Year's Brunch 2 January 2022

Gather your loved ones and start the year with the right foot. Lunch will be served at Cortijo, 1pm – 5 pm, a buffet of Spanish and international food with live cooking stations; accompanied by free flow of sparkling, white, rosé and red wine, beer and soft drinks. 

€75 per adult, €35 per child aged 7-12 and children 0-6 are complimentary.

Our culinary maestro

Sophisticated menus created by an international team

Under the guidance of Saulo Bacchilega, Director of Gastronomy, Leandro Caballero, Executive Chef (born in Córdoba, Spain) and Andrea Biccini (Chef, born in Perugia, Italy) combine their food cultures to create a delectable festive menu. Leandro brings to the table the best local products that can be tasted in signature dishes such as Scallops carpaccio, truffle, sea salt flakes and EVOO caviar while Andrea revisits Italian flair and presents a Lobster raviolone, bisque butter, leek and Jerusalem artichoke velouté. The menus reflect their passion for our Revolutionized Cortijo and promise to sweep you off your feet.

SO-Sotogrande-Festive-Season-8
  • FESTIVE SEASON

    Avenida Almenara s/n, 11310 Sotogrande (San Roque) – Cadiz
    Spain
    Tel: +34 956 582 000
    Email: sotogrande@so-hotels.com

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