SO/ Sotogrande Resort - Luxury hotel - CORTIJO SANTA MARÍA 1962

Número de registro: H/CA/01049. Reglamento de régimen interno.


The Restaurant

Your experience at The Revolutionized Cortijo wouldn’t be complete without Andalusian cuisine at its finest. Local produce and fresh ingredients merge with Andalusian expertise and passion.

Indulge in delicious Iberian hams and cold cuts. Go on a journey through Andalusian cheese – from traditional Payoya goat cheese to the only Andalusian blue cheese, marinated with Oloroso wine or cured and made from sheep’s milk. Melt-in-your-mouth tuna from Cadiz and the freshest sea food cooked to perfection, tasty and juicy pork and beef. Pair your dishes with regional wines to enhance flavours and textures.

In true “cortijo” spirit, this restaurant invites you to share. Gather your close ones for a feast of dishes and flavours that reflect all the marvels of Andalusian cuisine.

Opening Hours
Every day · 7 pm – 11 pm

360 TOUR

+34 956 922 911


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Andalusian delicacies

Add to your gastronomic experience by trying our Andalusian delicacies: cheese boards, Iberian hams and cured meats (tenderloin, loin, salami, spicy salami), salt-cured tuna or traditional roasted pork, Cadiz style.


    Avenida Almenara s/n, 11310 Sotogrande (San Roque) – Cadiz
    Opening Time: Every day, 7 pm - 11 pm
    Tel: +34 956 922 911

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